Germany has great beer we have drunk many a bottle in that strange land.
I do not intend to insult any German residents or those born or descended from there but any Country that has wall to wall sausages and the delicacy is a cooked until its black lower jawbone of a pig is a wee bit odd.
BTW, Stella is Belgian and Kronenberg is French but the company is owned by Carlsberg. Kronenberg use the great Eric Cantona (footballer of Man Utd fame, famous for his drop kick of a spectator) in their advertisements.
One point to correct you on, Haggis it’s decidedly a Scottish thing, but any nation that deep fries everything (look up deep fried Mars bars) yet produces the finest Whisky is decidedly odd.
Black Pud, now you are taking Lancashire Truffles but they have to be from Bury Market, not genuine Black Puds if they are not. A full English Breakfast is not a full English if it does not have Black Pub.
Morecambe Bay Potted Shrimps, I’m salivating just thinking of them.
Dunno man. With British cooking everything is boiled and tasteless and the only spices you have in your cuisine are imported from India.
As for German sausages? There's actually a wide variety of sausages from Wienerwurst to various types of Bratwursts and I doubt you've tried them all including some seriously spicy varieties.
British Bangers and Mash are nothing to write home about either.
As for Wienershcnitzel? It's a paper thin veal cutlet breaded and fried to perfection served with either one of many varieties of delicious potato salad or else Bratkartoffel (Home Fried Potatoes) and if served in the proper Vienna style then with a fried egg on top.
Absolutely mouth watering.
It's pointless to badmouth a country based on its cuisine and my personal tastes range from Mexican to Greek to French to Spanish to Hungarian to Thai to Cantonese and I'm willing to try almost anything at least once but I have zero affinity for curries. To me they all taste like toe jam.