Gary
Black Forest yep that’s a goodie.
All the German sausages we have had have all been a bit bland and they are no match at all for the Cumberland Sausage, the King of the genre.
We even have one of the best sausage shops in the World a 1/2 hour away, it also has an appropriate name.
http://www.cowmans.co.uk/
One point to correct you on, Haggis it’s decidedly a Scottish thing, but any nation that deep fries everything (look up deep fried Mars bars) yet produces the finest Whisky is decidedly odd.
Black Pud, now you are taking Lancashire Truffles but they have to be from Bury Market, not genuine Black Puds if they are not. A full English Breakfast is not a full English if it does not have Black Pub.
Morecambe Bay Potted Shrimps, I’m salivating just thinking of them.
Must be time for dinner.